Themed Menu
LATIN
House Salad with Avo-Dressing
Arroz con Gandules (Rice with Pigeon Peas) Maduros (Sweet Plantains)
Pernil (Roasted Marinated Pork)
CAJUN
Strawberry Salad
Red Beans & Rice
Creole Green Beans
Choice of Blackened Chicken or Shrimp Étouffée
ITALIAN
Cesar Salad
Pasta Marinara or Alfredo
Italian Medley
Choice of Roasted Chicken or Meatballs
HOMESTYLE
Coleslaw Salad
Mashed Potatoes
Glazed Carrots
Choice of Meatloaf or Roasted Turkey
ASIAN
Mandarin Salad
Vegetable Fried Rice
Low-Mein Noodles
Choice of Chicken Teriyaki or Beef & Broccoli
MEDITERRANEAN
Greek Salad
Roasted Cauliflower
Herb Couscous
Choice of Spiced Lemon Chicken or Greek Stuff Peppers
Please note that no substitutions are allowed.
Indulge in our themed dining experience, served family-style with single-use dinnerware included.
You may also opt for on-site cooking with a $150 chef fee.
If preferred, chinaware is available for an additional $3 per person.
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A $500 minimum applies on weekdays and a $1,000 minimum applies on Fridays through Sundays. A 20% service charge and 7% sales tax will be added to the total bill. If the heat-and-serve option is chosen, a 10% service charge will be applied instead.