Breakfast Menu
CONTINENTAL BREAKFAST
$16 PER PERSON
Fresh Whole Fruit
Pastries & Breads
Assorted Cereals
Individual Yogurts
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Beverages
Water Station
Orange Juice or Coffee Station
BREAKFAST BUFFET
$24 PER PERSON
Fruit Salad
Chef’s Choice Pastries
Breakfast Potatoes
Sausage or Bacon
Scrambled Eggs
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Beverages
Water Station
Orange Juice or Coffee Station
BREAKFAST ADD ONS
Individual Parfaits $4.00 each
Overnight Oats $4.00 each
Croissant or Bagel Sandwich $5.00 each Individual Quiches $6.00 each
Breakfast Burrito $5.00 each
Pancakes or Waffles $4.00 per person Biscuits & Gravy $5.00 per person
Chicken & Waffles $6.00 per person
Shrimp & Grits $6.00 per person
Breakfast is served family-style with single-use dinnerware included.
You may also opt for on-site cooking with a $150 chef fee.
If preferred, chinaware is available for an additional $3 per person.
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A $500 minimum applies on weekdays and a $1,000 minimum applies on Fridays through Sundays. A 20% service charge and 7% sales tax will be added to the total bill. If the heat-and-serve option is chosen, a 10% service charge will be applied instead.